Cinnamon buns always work! Today we thought about serving them in a glass in a very unconventional way. Of course with a self-stamped greeting.
Such small baking greetings are for example also a nice idea as place cards at larger celebrations: amuse-gueule included.
We used it for the decoration:
1. black blank postcards DIN A6
2. stamp pad StazOn Pigment Snowflake
3. stamp: lettering Baked with love and from my kitchen, cooking spoon, whisk, dot frame round 3 and our beloved mini confetti
5. preserving jars
To find the articles in our shop, simply click on the name in the "Ingredients list".
The best stamping results are achieved when you dab the ink onto the stamp with the ink pad. If you want to learn more about our favourite colours, visit our >>> colour guide.
